Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

Our team is fueled by a deep commitment to crafting  seriously delicious food and delivering  exceptional hospitality . At the core of everything we do is  passion and integrity . We’re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey.

We’re looking for  great people —those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.

As the Food Safety, Risk & Strategy Manager for a high-profile client, you will be responsible for ensuring the highest standards of food safety, sanitation, and regulatory compliance across multiple food service operations. You will serve as the subject matter expert and lead the implementation of food safety programs, audits, and training initiatives to protect guests, employees, and the brand.

Compensation Data

COMPENSATION: The salary range for this position is $75,000-$110,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. 

 
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.  
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

Job Responsibilities

• Develop, implement, and monitor food safety and sanitation programs in accordance with local, state, and federal regulations (e.g., FDA Food Code, HACCP, OSHA). 
• Conduct regular internal audits and inspections across all service areas (cafeterias, catering, executive dining, etc.). 
• Lead and participate in incident/event investigations & communicate findings and ensure closure of action items 
• Lead corrective action planning and follow-up for any food safety non-compliance issues. 
• Partner with culinary, operations, and facilities teams to ensure safe food handling, storage, and preparation practices. 
• Plan, organize, and coordinate training programs, facilitate training, and promote safe practices and working conditions in a variety of environments and situations for all staff. 
• Maintain documentation and reporting systems for inspections, incidents, and compliance metrics. 
• Support new unit openings and renovations with food safety design and operational input. 
• Stay current on industry trends, emerging risks, and best practices in food safety and sanitation. 
• Work closely with Aramark Safety & Risk Solutions team, Leadership Team, Managers, and Clients to review, implement and enforce Aramark's SAFE Commitment.
• Serve as the primary liaison with local health departments and regulatory agencies. 
• Maintain working relationship with local and regional compliance and regulatory authorities (Local Health Department, 3rd party QA/ QC groups, and other regulatory agencies. 

Qualifications

• Bachelor’s degree in Food Science, Public Health, Environmental Health, or related field (or equivalent experience). 
• Minimum 5 years of experience in food safety or quality assurance, preferably in a multi-unit food service or hospitality environment. 
• ServSafe Manager Certification required; HACCP certification preferred. 
• Strong knowledge of FDA Food Code, local health regulations, and corporate food safety standards. 
• Excellent training and leadership skills. 
• Must possess excellent communication, influencing, and consultative skills with demonstrated ability to build effective working relationships.
• Ability to work independently and collaboratively in a fast-paced, client-facing environment. 
• Proficiency in Microsoft Office and digital audit/reporting tools. 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on  Facebook ,  Instagram and  Twitter .

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